Originally Posted by It'sHip2B^2

I kind of wish hotels would get out of the dinner business themselves. I can't say that I've been to an in-house restaurant that I was satisfied with. Most of the time a Chili's would provide a better meal. Instead they could contract out the space to a decent chain or popular local restauranteur. Not every hotel could have a Morton's or Ruth's Chris but surely they could do better than they are doing. And if they can't get something upscale enough, why not make a room service and room billing deal with a nearby hot spot. Then they can use the restaurant space to do an awesome breakfast -- the one thing that it's hard to do badly.