Originally Posted by It'sHip2B^2

I have learned several things in the 7 years that I have been eating BBQ. The first is that Brisket is the hardest of all meats to get right. Second, if a place can get their brisket right, then they do most everything else well. Third, pulled pork is the easiest meat to do well (rarely is it both dry and flavorless -- dry being the greatest sin, IMO). Fourth don't bother ordering anything but the pulled pork (unless you are ordering something else along with pulled pork on a combo platter) on your first visit since if they can't get the pulled pork right, the rest of their meats will be simply dreadful.