Originally Posted by Eric Westby

Had the hoisin beef on my SFO>IAD transcon yesterday. The funny part was that the FA must have thought it was French -- or he was trying to lend it an air of chic elegance -- because when he described it to everyone he pronounced it "hoissahn." I think half the cabin thought they'd be getting some kind of beef croissant.

It was tasty, but look at the tiny size of that portion. The whole meal -- especially the salad -- had a hospital cafeteria feel.