N O R T H W E S T . O R I E N T
It's 1972 and you've settled into seat 3A aboard Northwest's 707-320 nonstop from Chicago down to Miami. Luncheon will be served.
Chicago to Miami
Luncheon Service
APPETIZER SALAD
Assorted Fresh Vegetables
with Curry Dip
ENTREES
Chicken Breast Duxelle
Breast of chicken stuffed with mushrooms and diced ham
topped with a rich Madeira Wine Sauce. Accompanied by
parslied yellow rice, broccoli florets and carrot tips
Seafood Cherbourg
A combination of seafood and sliced mushrooms topped
with a rich white wine sauce. All within a ring of parslied
white rice with broccoli florets and carrot tips
Dinner Roll * Butter
DESSERT
Carrot Layer Cake