FlyerTalk Forums - View Single Post - First Class Menus and Experiences From Bygone Years
Old Sep 17, 2013 | 10:34 am
  #516  
Seat 2A
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Join Date: Apr 2001
Location: East Ester, Alaska
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N O R T H W E S T . O R I E N T

It's 1972 and you've settled into seat 3A aboard Northwest's 707-320 nonstop from Chicago down to Miami. Luncheon will be served.

Chicago to Miami
Luncheon Service



APPETIZER SALAD
Assorted Fresh Vegetables
with Curry Dip


ENTREES

Chicken Breast Duxelle

Breast of chicken stuffed with mushrooms and diced ham
topped with a rich Madeira Wine Sauce. Accompanied by
parslied yellow rice, broccoli florets and carrot tips


Seafood Cherbourg
A combination of seafood and sliced mushrooms topped
with a rich white wine sauce. All within a ring of parslied
white rice with broccoli florets and carrot tips


Dinner Roll * Butter

DESSERT

Carrot Layer Cake
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