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Thread: First Class Menus and Experiences From Bygone Years
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Old Sep 17, 2013 | 10:17 am
  #515  
Seat 2A
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E A S T E R N . A I R L I N E S

The year is 1968 and you're flying First Class aboard Eastern's 727 Whisperjet nonstop between St. Louis and Seattle. Bon Apetite!

First Class Dinner Service
St. Louis to Seattle

APPETIZER

SALAD
Hearts of Lettuce
Choice of dressings

ENTREES

Filet of Sole Amandine
A delicate fillet of sole sautéed in butter, lemon juice and sherry
Garnished with toasted almond slices

Chicken Rochambeau
Chicken breast sautéed, placed on a slice of ham, then
covered with a rich burgundy mushroom sauce

Veal Cordon Bleu
Tender veal cutlet sautéed in butter, topped with
ham, Swiss cheese and sherry mushroom sauce


VEGETABLES
Wild Rice Pilaf
Green Peas with Water Chestnuts and Pimientos

DESSERT
Cheese Tray
Fresh Fruit
Assorted French Pastries
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