Service on this flight was pretty good. Drink orders and meal selections were made soon after lift off. We started out with the Nicoise Salad and a warm roll. Entree was the Pork Chop with the Peach BBQ sauce, Polenta and Garlic green beans. The other option was the Gemelli Ricotta with Tomato sauce. I chose the Pork chop after seeing mixed reviews here. It was tasty and not dry, but just a bit chewy. The BBQ sauce was tangy and sweet with the polenta being a bit dry and sticky. Dessert was the Caramel Budino and that was pretty good as well.