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Thread: Nickel and Dimed. What would you do?
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Old Sep 12, 2013 | 1:16 pm
  #31  
wharvey
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Where do you draw the line on what is comped? Should a dessert or salad be comped? A bottle of wine? Where does it end?

Heck, I am sure more customers would come in if meals were given away....
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