Originally Posted by
BigRedBears
Is there a good recipe for Lapsong Souchong? I've had it for a while at home and want to like it, but can't force myself to drink it.
Take one large bucket.
Fill with warm water, dump in all Lapsong Souchong.
Allow to steep 48 hours.
Pour a dose on all African violets, ferns and roses bushes that you might happen to have. They'll enjoy it.