Originally Posted by LabCat

I'm in the same boat. I bought some, intrigued by the scent, and have tried several times to enjoy it brewed, but it just doesn't suit my tastes. I tossed out that question to see whether I was alone as a tea lover who doesn't quite enjoy Lapsong Souchong. Guess not.

Anyway, regarding recipes, I've been thinking about using it to make tea eggs. The smokiness would lend itself well to the egg. I've run across recipes for tea-crusted chicken/salmon/whatever. Might work well for that too.