Originally Posted by
alphaod
As a Chinese person, I've only tried the duck sauce once and I can't really imagine anyone really liking that for everything.
That said you can buy in the supermarket here.
A similar version is widely used as a dipping sauce for Cantonese roast duck /goose in southern China, Hong Kong and authentic Cantonese restaurant in North America.
But my son, when he was young would only eat Yang Chow fried rice when it is soaking in the sweet and sour pork sauce.
