I’ve gotten my wake-up call after 3 Hours of Sleep as requested and slowly but surely the meal service began.

Mid-Flight Snack Basket already set-up


Is it a sunrise or sunset over Alaska?


SQ 15 Lunch
*Featuring Suzanne Goin, chef from Los Angeles

Appetizers
Chilled Malossoi Caviar
With melba toast and condiments

*Crabmeat salad in chili-lime salsa, avocado, roasted baby beet and crème fraiche

Soup
*Roasted red bell pepper soup with ratatouille
Double-boiled Clear Quail Soup with wolfberries and black mushrooms

Salad
Mizuna with shaved fennel and cherry tomato
Honey Mustard dressing or Balsamic and extra virgin olive oil dressing

Main Course
Grilled Rib Eye of Beef with artichoke-potato hash and black olive chimichurri
Kingfish Korean Style, seasonal vegetables and steamed ric e with kimchi on the side
*Seared Lamb Loin with balsamic jus and grilled zucchini, eggplant, bell pepper and cherry tomato
Slow braised chicken with abalone and garlic, stir fried vegetable and steamed rice

Finale
*Warm Caramelized Chocolate Bread-Butter Pudding, chocolate sorbet
Warm Apricot Frangipane in chocolate tart with vanilla ice cream and apricot compote
Camembert, Cypress grove humbolt fog, Carmody California and Pint reyes blue with dried fruit, grapes, nuts and crackers
Fresh Fruits in Season
A selection of gourmet coffees and fine teas served with pralines

Hot Towel to start


Singapore Airlines First Class Dining Set-Up, love the dishes


Bread Basket


My Garlic Bread, seems like SFO couldn’t make Garlic Bread, almost broke my teeth trying to bite it


More Dom Perignon Please


Was able to have both Appetizer which was great
Appetizer 1, Chilled Malossoi Caviar With Melba toast and condiments


Appetizer 2, Crabmeat salad in chili-lime salsa, avocado, roasted baby beet and crème fraiche, fantastic appetizer


Soup, Double-boiled Clear Quail Soup with wolfberries and black mushrooms


Salad


Both Soup and Salad were pretty average, and I had planned for the Chicken with Abalone on steamed rice for Main Course, since I wanted a CX vs. SQ First comparison, and CX usually serves either lobster or chicken with abalone as a Chinese Main.

Now this was a big slip-up on SQ’s part, sir we don’t have another chicken.
Ah, my mouth literally drops, what do you mean you don’t have the chicken, I specifically requested and confirmed the chicken was available prior to sleeping.
Seems like our colleague counted the number of mains wrong, we were supposed to have 3 according to the cater sheet, and when we did our own check, there was also 3. Somehow now we only have 2, I’m so sorry.
Talk about a big thumbs down, that was big screw-up on SQ First I haven’t heard off before

Sadly I had to make do with the Grilled Rib Eye of Beef with artichoke-potato hash and black olive chimichurri, was good, but it wasn’t what I wanted


The FA did try to redeem herself with double dessert offerings
Dessert 1, Warm Caramelized Chocolate Bread-Butter Pudding, chocolate sorbet


Dessert 2, Warm Apricot Frangipane in chocolate tart with vanilla ice cream and apricot compote


Cheeseboard


And finally Pralines and Green Tea to end the service



Part 6 Continues Below