Chorizo and eggs for breakfast. Japanese curry with beef and onions served with white short grain rice. Greek spinach and rice (spanakorizo), great white bean casserole (Yigantes gigantes),' and stuffed baked bell peppers and tomatoes (Yamista). A prime rib with with Yorkshire pudding, creamed spinach, and English Trifle around the winter holidays. Roasted rack of lamb with Greek style roasted potato wedges on New Years Eve.