Originally Posted by
moondog
I was originally thinking that I wanted A LOT of the stuff, but I have scaled back my consumption of fried rice here a great deal in recent weeks because one of my chef friends scared me when he explained to me that 95% of the Chinese restaurants in Nanning use 地沟油 (borderline toxic recycled oil). Apparently, this is common knowledge.
...
Would you like some Canola oil from the good olde US of A?
Anyways, I sourced out the plum base packet duck sauce. The packaging service buys plum sauce in barrels, add water, cooking rice wine and then pack them. The could give me the exact proportion but they will have to kill me.
Give it a try since you are now a "Southerner" 南方人