8/26 AS14 SEA-EWR 3:20 Departure

Niçoise Salad w/ Warm Dinner Roll

Choice of Grilled Pork Chop with BBQ Peach Sauce, Polenta, Garlic Green Beans
or
Gemelli Ricotta with Tomato Herb Sauce, Zucchini Gratin

Salted Caramel Budino


Salad was served with a side of potato salad and an olive oil balsamic vinaigrette. The tuna was surprisingly good.

The pork chop was good, not dried out. The BBQ peach sauce was a little sweet and spicy. The polenta was nice and rich.

The "Salted Caramel Budino" was like an oreo creme brûlée with carmel sauce instead of sugar on top. Not very salty, but tasty nonetheless.