I think I am going to start a new movement, called the no-tipping movement. Here are the rules.

1. If you are in a state with no tip credit (meaning all staff are paid at least minimum wage by their employers) then you do not tip except for exceptional service.

2. If you are in a state with tip credits (meaning that employers can pay less than minimum wage with the difference to be made up in tips) then you tip like you normally do.

3. At the end of the year, you take the money you saved on tipping (18% of your restaurant purchases) and donate it to a charity of your choice.

Who is with me?