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Old Aug 22, 2013 | 4:28 am
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moondog
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Originally Posted by uanj
Have you ever tried Old Bay seasoning? It does wonders for mediocre fried rice.
Thanks for the tip. I'll keep my eyes peeled next time I visit our overpriced grocery store. There's also a VN restaurant near me, and the owner brings in Rooster Sauce (Siracha is the official name I think ) from HK, which I love (best food I've had in Nanning as well), but I can't eat every meal there.
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