Originally Posted by
uanj
Have you ever tried Old Bay seasoning? It does wonders for mediocre fried rice.
Thanks for the tip. I'll keep my eyes peeled next time I visit our overpriced grocery store. There's also a VN restaurant near me, and the owner brings in Rooster Sauce (Siracha is the official name I think ) from HK, which I love (best food I've had in Nanning as well), but I can't eat every meal there.