Originally Posted by
trixxster17
You're not getting "real" meat anywhere, you're eating barely edible meat that has usually been "cleaned" in an ammonia bath.
Originally Posted by
trixxster17
I've eaten in McDonald's all over Europe and Asia and the US, and its all the same stuff, basically.
If you're referring to the "pink slime" discussions, that has largely been discontinued, as has the use of ammonia washing. On top of that, it is hardly the same stuff, and I think that's really why McDonald's has been so overwhelmingly popular abroad. Being able to eat a McArabia in Dubai or having fried chicken wings in China I imagine is the result of rigorous market research on what's popular in those environments. They use their quality as the main selling point to get people in the door, and that's definitely contributed to their image.