AS #140 - ANC-PDX
Saturday, 8/17/13

Lunch consisted of a processed pastrami sandwich on a ciabatta roll, accompanied by a small side salad and a San Juan Islands Sea Salt chocolate from Seattle Chocolates.

IMO, the best of the sandwiches are the "real" chicken sandwiches made with white meat - not processed, formed meat product.

BTW, did anyone else notice that AS is now promoting a new executive chef, chef Jason (IIRC)? It's probably already been discussed on another thread, but I have not had an opportunity to review all of them yet. I hope this ends up being a postive change regarding on-board food services.