I'm not a fan of high-fat foods or even fast food in general, but putting that aside I'm still a bit wary of local food options in Japan as it is my least favourite Asian cuisine out of all the ones that I have at my daily disposal here in Singapore. The main exception here is sushi, which I absolutely love and have for dinner a couple of times per week.

I have some questions with regards to ramen. Out of the various different types of broths you can choose from, are there any really light ones when it comes to fat content?