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Thread: Alternatives to High End Dining in Tokyo
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Old Aug 13, 2013 | 6:25 am
  #66  
mjm
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Originally Posted by lobsterdog
Thanks for the tip! I've looked at the menu and it's a bit overwhelming in terms of choices, so it's good to have a starting point.
My standard is:

That, plus:

Fried Chicken, Vegetables, and Gyu Shabu. Rice ramped up to 400g and Level 8-10 for spice. After half a dozen bottles of wine, oh baby.
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