I'm currently pestering them, but so far haven't gotten in. I told them anytime in the next two years they could confirm a reservation I would commit. Still waiting.

Sort of unrelated, but this guy has my dream job. Looks like he made his fortune in business, then became a restaurant critic. I like his reviews. He always makes a point of highlighting the percent markup on the wine at each place.

http://www.andyhayler.com/