FlyerTalk Forums - View Single Post - Cathay Pacific offers Langham inflight menu
Old Aug 10, 2013 | 4:04 pm
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aaupgrade
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Originally Posted by mayodave
However I find noodles are frankly awful, they just dont use hot enough water to make them soft.
You can't change physics. Boiling point of water is 212.15 °F or 100 °C at sea level vs 195.48 °F or 90.82 °C at approx 10,000 ft/3048 m elevation.
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