When I arrived, they were still setting up shop, but you don't need to have a great deal of imagination to envision the finished product:



A plate of lamb will set you back y80, and they are pretty good at figuring out sides that will push the bill to y100. This is very expensive for street food, but I must say that it is the best cuisine I've experienced in Nanning... apart from the VN restaurant behind the MixC, which I will plug the next time an FTer actually visits Nanning.