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Old Aug 10, 2013 | 3:17 pm
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chris63
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Originally Posted by SMK77
For US flights it's Alfred Gratien most of the times. It's a friction of the price of the Taittinger Rose and saves LH money while the Taittinger looks nice on the menu...
Yesterdays LH456 FRA-LAX had only the Alfred Gratien It is Non Vintage, not a Grand Cru but it is cheap
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