Originally Posted by
aster
Any decently-priced sushi places in Roppongi and Shibuya that someone can recommend? I'm just a tuna and salmon person, and FWIW I prefer the non-fatty parts which is exactly the opposite of what the Japanese will pay extra for (kind of like with beef)
. Salmon is considered an oily (fatty fish). Also - salmon sushi in Japan used to be almost non-existent. It's apparently becoming more common now. If you want a "non-fatty" fish - there are plenty to choose from. Robyn