Originally Posted by
thegoderic
The best bit of an exec room is that you have a welcome pack with water, fruit, a can of Irn Bru and a Tunnock's Caramel Wafer. Not sure what the fruit is doing there, but the rest is a good example of Scotland's culinary gifts to the world!
I can confirm that this is still the case.
Food in the lounge is the usual: eggs, saugage, bacon and bread for breakfast; 2 hot items and some cold items for dinner. They also serve beer, red and white wine for dinner.
The lounge is closed on weeks, although you can access it for soft drinks and water.
The Leisure Club has a pretty nice pool, with sauna and stream room but no whirlpool.
Lounge opening times:
Open daily: 06.30 - 24.00
Breakfast: Monday-Friday 06.30-10.30
Hors d'oeuvres: Sunday - Thursday: 18.00 - 20.00
Alcoholic beverages: Sunday - Thursday: 18.00 - 20.30