Agreed, I tried Peruvian and is delicious. However, the flavor is not the same as eating in Lima.. If you can afford, try La Mar in SF or NYC. This is gourmet so expect to pay a lot for small sizes meals... But you can try NYC restaurant week all this month to bring the costs down...Peru boast some superfoods: like quinoa, maca, inca peanuts.... I love natural chicha morada, purple corn, delicious. unlike the white corn starchy feel.. it is super light, great to reduce hypertension..