Originally Posted by
LM225
My meal wasn't any better: rubbery omelet with a side of what can most accurately be described as "gummy starch mound." I honestly have no idea what that thing is:
I got the same breakfast in January on my SFO-HNL flight. I wasn't sure what the side was either. I guessed it was a hybrid quiche/frittata. From what I recall, my omelet wasn't rubbery rather watery. Also, the sausage patty was extremely dry. Oh well.
Great report so far. I might redeem some of my miles to fly OZ J or F class next year so this is great inspiration!