FlyerTalk Forums - View Single Post - Summary of North America Executive class meal service
Old Aug 3, 2013 | 9:09 am
  #990  
The Lev
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Originally Posted by Jasper2009
...maybe exit the long-term contract for the vinaigrettei
After many years of the same balsamic vinaigrette, I had a "new" salad dressing on my YYC-YYZ flight last night. I'm getting too old to read the microscopic print they put on these tiny bottles, but it tasted like a sherry vinegar base.

I liked the old one, but this is good too.

Last edited by The Lev; Aug 3, 2013 at 9:14 am
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