Thanks for the comments - still looking for sneak aboard options but in the interim, perhaps we could use our collective palette to suggest an array of new foods for AC to try out. Let's be cost conscious of course....

So the challenge is to name your best meal ever on an aircraft.

And

If there was one other type of food AC could serve, what would it be.

My best meal - magret de canard on Air France. Disturbingly good at 38,000 feet.

One type of food that can be served: try a soup service a la Austrian. They do it up right with a starter protein in the bowl with hot soup laddled out seat side.

Looking forward to hearing from others.

Has anyone ever been served a good burger? Panini? etc....

Thx
YOWer