Hi All

Always appreciate the FT e-ear. ^

My latest AC rant is about the lack of meal diversity in J class. I know there are only so many food type in the world but its gotten to the point where I simply can't/won't eat most meals put in front of me.

Let's dissect our culinary adventure:

Salad - same tired salad and dressing for years.
Rolls - same whole wheat or white. We do get the pretzel on FRA.
Chicken, beef or fish - ditto, slight variation in sides but all the same.
Cheese tray - FYI Cheddar does not make a cheese tray...
Dessert - passably better but just...

I recently came back from BKK and did ANA from BKK to NRT. Enjoyed the change. I have WLG and HKG on the horizon (two separate trips) plus three to VIE.

I'm thinking of bringing my own sushi on board...

Am I the only one who has reached their food limit with AC? Any suggestions from others in the same rut as me? I'll likely do 200K this year and all help I can get is really appreciated!

YOWer