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Old Aug 1, 2013 | 11:41 am
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Sweet Willie
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Originally Posted by Fornebufox
though I keep meaning to try my hand at home-made spring rolls.
master how wet to get the rice wrapper before you roll and they are a breeze to make. During the summer, I prob make every other week (especially when I have Thai Basil in the garden, this year I don't)
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