I have a short attention span, so the dishes I like to cook vary a lot. Currently I'm enjoying the summer bounty without turning on the stove -- gazpacho, Tuscan kale salad, mock soft-serve frozen yoghurt with flash-frozen fresh fruit (whirred in the Vitamix). The older stocks of different flours and Asian ingredients bear witness to previous culinary interests. though I keep meaning to try my hand at home-made spring rolls.