Originally Posted by
mkjr
did they have a japanese menu? I wonder how it was.
SEA-HND
Appetizer Course:
Surf Clam with Broccoli and Yellow Pepper
Shrimp with Green Onion and Shiitake Mushroom
Cherry Tomato, Broccoli, Carrots, and Asparagus
Roasted Beef, Fish Cake, and Scallop with Salmon Roe, Okra, and Daikon Radish
served with Green Tea
Main Course:
Roasted Seven-Spice Chicken
served with Steamed Rice, Pickles, and Miso Soup
(Forgot to take a picture, but it was great)