I flew on #149 Sunday July 28.

Dinner consisting of salad with peach slices with lemon vinaigrette dressing, blue cheese crusted chicken and mashed potatoes, and lemon pudding with whip cream topping. Dinner was tasty, dessert was a disappointment (in my opinion, lacked pleasant flavor and innovation).

The other choice was steak with a wine sauce, but I didn't get a look at it.

Warm nuts served prior to landing.

No menu or warm towel offered.