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Best kobe beef in Tokyo ?
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Jul 30, 2013 | 11:25 am
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Pickles
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Quote:
Originally Posted by
lobsterdog
Satou's offerings of a Y500 house salad and Y3000 bottles of "Vinus Carbanet Sauvignon" don't inspire confidence on that front.
It's a very fine wine. Dark and inky, with a charcoal aftertaste... <Ducks>
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