Originally Posted by SoFlyOn

I guess I should have chosen this menu instead?

Aperitivo Franciacorta “Cuvee Prestige” | Ca’ del Bosco NV
Spuntino Warm Castelvetrano Olives
Antipasto Grilled Monterey Bay Calamari | warm white bean salad
Primo Prosciutto-Mascarpone Ravioli | lemon-herb burro fuso
Secondo California King Salmon Baked in a Fig Leaf | Brentwood corn, prosecco-caper butter
Contorno Fresh Cranberry Beans | tomato, basil
Formaggi e Frutta Parmigiano Reggiano with Saba | Emilia-Romagna – cow’s milk; Paneforte, Chestnut Honey & Seville Orange Marmellata,
Dolce Hazelnut Finanzario | roasted peaches, mascarpone gelato

Mid-range Italian restaurant in San Francisco