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Old Jul 26, 2013 | 8:07 am
  #389  
VivoPerLei
20 Years on Site
 
Join Date: Aug 2005
Posts: 3,438
Originally Posted by Fornebufox
A new NYC-centric set of guidelines for tipping, with rationales for the suggested percentages:

http://firstwefeast.com/eat/how-to-t...-bars/s/91418/
20% of the wine value to the sommelier and then 20% again when it's included along with the final bill?
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