i don't think most pieces qualify as "organ" meat, but calves head was available at a restaurant in Lyon. i ordered a head, and a another course. the watress said "hun, is that all for you?" she explained i did not need any more food than one calf head. ended up being at least 5 lbs of meat. was spectacular. served with about a dozen condements. wife did not help finishing the dish. aaahhh to return to lyon. foie gras, oysters, and sweetbreads, and calves' (calf's?) head. with cheap st joseph and chatnuneuf depaup. .......as the cookie monster said "feed me"