Originally Posted by
SMFlagg
I’ll throw my vote to James Hook as I like the cold, mayo-based lobster roll.
Love the square bun comment. Since I moved away and down to Texas, people down here look at me like I am crazy when I try to describe it.
I just call it a "top loading hot dog bun"
They still don't know what I mean, but it's easier to explain than calling it a square bun.