Originally Posted by
lhrsfo
I'm a fan of German red wines (and Austrian too). Admittedly some are rather mean, but they are often very light and refreshing and low in alcohol, which I regard as being a major bonus. They are, essentially, the polar opposite of American Pinot Noir.
I love Alsatians reds, and when served there they are lightly chilled rather than room temperature. Delicious.