AS #140 ANC-PDX
7/15/2013
11:00 AM Departure

Lunch in F consisted of warm, BBQ pulled pork on a roll accompanied by a peppery cole slaw and a "mimosa" flavored Seattle Chocolate.

The sammie was filling but could have used a better pork-to-bread ratio. From what I could see, most of the cabin opted into having the lunch and it seemed like a reasonable right amount of food for most folks on the 3 1/2 hour flight.

Verdict? Keep the BBQ pork on the rotating lunch menu -- it's a keeper.



On the other hand, if they ever try to feed me that nasty-looking quinoa salad that WhIteSidE posted I'm going to throw a tantrum so loud it will be heard across the entire AS route system.