Just wondering if there is any current experiences of which of these options (HEL-SIN) are the best for dinner...
MAIN COURSES
Midnight menu
Option 1
Bengtskär rye bread with cold smoked salmon
Option 2
Oven baked lamb with mixed beans and potato-celery gratin
Option 3
Risotto with mushroom ragout, manchego cheese and pine nuts
WHEN DEPARTING FROM HELSINKI, YOU CAN ALSO ORDER ONE OF THE FOLLOWING MAIN COURSES:
Food Lover´s Treat
Herb seasoned bratwurst sausages
- Roasted potatoes and onions with fresh tomatoes
Chef´s Gourmet
Roasted fillet of reindeer with ale-cranberry sauce
- Potato gratin
- Grilled vegetables
Wellness and Energy
Grilled chili marinated prawns with cashew nuts
- Jasmine rice
- Fresh vegetables
THE MENUS AVAILABLE ON YOUR FLIGHT
Midnight menu- Purée St. Germain
- Creamy green pea soup
- Cheeses
- Winemaker’s cheese, Brie
- Cheese cake with berries
- Coffee, tea and avec
- Cappuccino, espresso and a selection of Sirocco teas are also available.
Breakfast- Scrambled eggs with chicken, hash brown patties, spinach and hollandaise sauce
or
- Belgian waffles with warm rasperries
- Fresh fruit, breakfast muesli, yoghurt
- Coffee or tea