Last year when I flew my first First on BA I quaffed Champagne in the lounge and onboard until the cows came home. Now Im currently in the First lounge at SFO and I'm drinking grey goose vodka, I did the same at Heathrow before my outbound. I tried Champagne because I could last year but found that it really isnt all that to my taste buds. So Im drinking what I enjoy. Each to there own I say

Brian