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Old Jul 1, 2013 | 8:29 am
  #17  
kipper
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Originally Posted by gfunkdave
I have a set of Wusthof knives - as my friend says, overpriced German steel. They are very nice I'm sure but I don't have much else to compare them to.

I do love my Kyocera ceramic knives. For slicing/chopping, they can't be beat.
I have one Kyocera cramic knife, and it's not bad, although I'm always afraid I'll break it.
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