Originally Posted by
gfunkdave
I have a set of Wusthof knives - as my friend says, overpriced German steel. They are very nice I'm sure but I don't have much else to compare them to.
I do love my Kyocera ceramic knives. For slicing/chopping, they can't be beat.
I have one Kyocera cramic knife, and it's not bad, although I'm always afraid I'll break it.