There is a similarly prepared – if by prepared we mean doused in flavor enhancer and white pepper, maybe some corn starch then dropped into a vat of hot, ancient cooking oil, along with mashed garlic cloves – delicacy called Bahk Bep Tot, or fried duck beaks.

Not a lot of meat, and tough to think about all those ducks waddling around unable to quack properly, but insanely tasty. To me it looks like the lower beak gets portioned into three or four strips, then dosed and fried.

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Depending on the preparation these can be sublime, or 'gamey' and oily.