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Old Jun 30, 2013 | 10:01 am
  #11  
seanthepilot
formerly known as 2lovelife
20 Years on Site
 
Join Date: Dec 2000
Location: ORF : UA_Premier_Gold4Life, Bonvoy_titanium, Accor_Plat
Posts: 6,958
Originally Posted by zznoname
This website is saying "... ribs are such a popular street food in Thailand."
Originally Posted by zznoname
If anyone comes across a place serving graduk moo taut gratiem or tom graduk moo we'd sure appreciate the heads up.
This is a very common dish, but more popular in drinking type restaurants, beer gardens, younger/nightlife type places. If they serve appetizers the chances of finding it go way up. From trendy Thai restaurant areas to plastic chair tower of beer in the back parking lot types, or to go further into nightlife, Tawan Daeng, Goom Pow, Live music venues, and other assorted hole in the walls.
Good Luck


Originally Posted by transpac
These same small portioned spare-ribs get made into a great clear soup which is sweet/sour/spicy.
Originally Posted by dsquared37
Yup, tom graduk moo.
More likely TP means tom saep gradook moo ต้มแซบ

I'm getting hungry just thinking about it.
PS. Currently in BKK and amazed how much fresher and tastier the street food is here. Dinner tonight in Huay Kwang (out exit 4 do a uturn, on the first cross street the stands went on for 1/2 km.) was awesome!!!
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