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Thread: Thai Deep Fried Ribs
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Old Jun 26, 2013 | 7:02 pm
  #3  
zznoname
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Originally Posted by dsquared37
There is a dish called graduk moo taut gratiem which is a deep fried, bone-in, rib chunks smothered in deep fried garlic.

But this particular recipe strikes me as a western adaptation of soemthing along those lines.

Thanks. I'm on it.

Just to say. "graduk moo taut gratiem" doesn't turn up anything on Google, but "kraduk moo tod kratiem" has hits.

Now if I can find a where it is on the street.
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