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Thread: Park Hyatt Busan - REVIEW - MASTER THREAD
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Old Jun 24, 2013, 9:33 am
  #7  
Aventine
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Join Date: Mar 2013
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If it gets unbearable then ask for David Simon (assistant director of Dining and Beverage, not the restaurant floor manager. Here's his email: [email protected]. He would definitely appreciate the feedback.
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