Originally Posted by
JMN57
To be clear, the service was appetizer & salad first, then main course and finally dessert or cheese. The only "complaint" was that service was from cart in aisle rather than plated in galley and brought to seat (which is the ne plus ultra for cabin service)
Actually to be clear, the complaint was that the service was from a cart and served all at once, besides desert being separate. Which is what I addressed.